Whether it's an afternoon snack, a hot cup of coffee or a relaxing meal with friends or family, take a break to recharge, refuel and indulge in a variety of dining options.
Chipotle’s vision of Food With Integrity means the restaurant is constantly working to source better, more sustainable ingredients. Chipotle serves more naturally raised meat than any restaurant in the world from animals that are raised in a humane way, are never given antibiotics or added hormones, and are fed a pure vegetarian diet. In addition, more than 25 percent of all beans served are organically grown, and Chipotle has begun using dairy products that are free of the synthetic hormone rBGH.
At CAVA, you create flavorful grain bowls, salads, and pitas. CAVA started in a chef’s kitchen, and the restaurant’s first-generation-Greek founders remain committed to thoughtful cooking, vibrant flavors, and innovative twists throughout the menu. With 40 fast-casual restaurant locations across the country and chef-crafted dips + spreads lining the shelves of specialty markets nationwide, CAVA empowers all eaters to create the meal they’ve been craving and dig right in.
Get the CAVA app, order ahead, and earn rewards every time the craving strikes. Get $3 off your first order when you get the app.
Since 1926 GODIVA Chocolatier has been the premier maker of fine Belgian chocolate. Godiva offers a selection of freshly dipped treats in addition to our luxury chocolate gift boxes, pralines, truffles, soft serve, drinks and more. Visit a boutique & enjoy the wonderful discovery of scents, flavors and color.
Whether in a cone, cup, sundae or smoothie, Banana's uses nonfat frozen yogurt and fresh ingredients to make delicious combinations.
Bananas’ menu features a variety of items including real fruit smoothies, fresh squeezed juices, nondairy fruit frosties, nonfat frozen yogurt sundaes, and an assortment of natural grab and go snack offerings.