Now – Wed, Jul 31
CALIFORNIA FIELDS SALAD: Fresh watermelon, strawberries and field greens with our housemade Champagne vinaigrette, Feta, fresh basil and California pistachios.
BROCCOLI SUN-DRIED TOMATO FUSILLI: Baby broccolini, house marinated sun-dried tomatoes, Parmesan, fresh tomatoes, garlic, basil & thyme, sautéed with California olive oil.
STRAWBERRY SHORTCAKE: Our fresh shortcake biscuit piled high with seasonal strawberries, whipped cream and housemade candied lemon zest.
BBQ HEIRLOOM CARROT FLATBREAD: Inspired by our Original BBQ Chicken Pizza, this vegetarian spin features hearth-roasted carrots, smoked Gouda, charred red onions, Parmesan, fresh cilantro, our classic BBQ sauce and housemade ranch dressing.